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I grew up with a father who hated the taste and smell of onions, so we didn’t eat them very often. In high school, I discovered my love for onions, but the closest thing we can get to it at home is dried French onion soup mix. So it was French onion soup.
I’ve made it as a soup to eat plain or used it to season foods or roasted vegetables. Sometimes I would sneak fresh onions into the house (smuggled onions…haha), but I definitely developed a love for French onion soup mix during this time.
When I went to college, I started adding onions to a lot of my cooking. Once I had my own place, I actually started using onions in most of my cooking (along with garlic).
When we switched to real food, we stopped using most products that came from a can or can, so I don’t buy French onion soup mix anymore. However, I missed the flavors and convenience of the blend.
French onion flavours
Like pre-mixed French onion soup, this combines the flavors of onion, garlic, celery, salt, and pepper. You’ll get the same flavor without the cornstarch, soy protein, and yeast extract. Plus, this homemade onion soup mix is naturally gluten-free.
I like to buy all my own herbs for this recipe and all my others Herb and spice blends Online in bulk. It saves money and I don’t always run out of spices I need. Simply store unused herbs and spices in the freezer or in a cool, dark place until you are ready to use them.
How to use dry onion soup mix
Onions make almost anything taste delicious. You can add some of this spice blend to your favorite soup recipe or just make French onion soup with it. I add 1/4 cup of dry onion soup mix to 2 cups of beef broth and add thinly sliced caramelized onions. The soup also tastes really good with some Gruyère cheese melted on top!
Here are some additional ideas:
- Add 3 tablespoons onion soup mix to 2 cups sour cream to make French onion sauce. Leave the flavors to marinate for several hours or overnight before serving.
- Add a few tablespoons to your homemade meatloaf.
- Add 3 tablespoons of onion soup mix to the roasting pan and vegetables and cook in the slow cooker.
- I also like to season meat with this mixture when I make shepherd’s pie.
French onion soup mix recipe
Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store-bought onion soup mix. Use it in a variety of recipes.
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Combine all ingredients in a bowl with lid and shake to mix.
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Store it in your jar or airtight container in a cool, dry place.
Nutritional facts
French onion soup mix recipe
Amount per serving (1 teaspoon)
Calories 3
% daily value*
fat 0.01 grams0%
Saturated fat 0.002 grams0%
Polyunsaturated fats 0.003 grams
Monounsaturated fat 0.001 grams
sodium 76 mg3%
Potassium 13 mg0%
Carbohydrates 1 gram0%
Fiber 0.1 g0%
Sugar 0.2 grams0%
protein 0.1 grams0%
Vitamin A 0.3 IU0%
Vitamin C 0.5 mg1%
Calcium 2 mg0%
iron 0.04 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
- To make French onion soup, use about 1/4 cup of onion soup mix for every 2 cups of beef broth. Add 3-4 very thinly sliced caramelized onions for extra flavour.
- To use as a mix, you can add 1/2 cup of soy-free, MSG-free beef stock granules and use it as you would a can of French onion soup mix (1/4 cup = 1 package). It is excellent for roasting or for making French onion soup. I also use it as a seasoning for meats in Shepherd/Cottage Pie.
Have you ever used French onion soup mix? Are you ready to try a healthier version?
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